This sun-dried tomato chicken pesto pasta is a delightful dish that combines tender chicken and flavorful sun-dried tomatoes in a creamy pesto sauce. It’s perfect for a quick weeknight dinner or a special occasion.
The recipe is easy to follow and can be customized with your favorite pasta type. Enjoy this sun-dried tomato pesto pasta with chicken for a satisfying meal that brings together rich flavors and textures.
Delicious Sun-Dried Tomato Pesto Pasta with Chicken
This vibrant dish features sun-dried tomato chicken pesto pasta, a delightful combination of tender chicken and flavorful sun-dried tomatoes enveloped in a creamy pesto sauce.
Perfect for a quick weeknight dinner or a special occasion, this recipe is straightforward and can be tailored with your preferred pasta type.
Enjoy this sun-dried tomato pesto pasta with chicken for a satisfying meal that brings together rich flavors and textures, making it a favorite among pasta lovers.
Ingredients for a Flavorful Experience
To create this sun-dried tomato pesto pasta with chicken, gather the following ingredients:
You’ll need 8 ounces of your favorite pasta, such as penne or fettuccine, along with olive oil, boneless skinless chicken breasts, and chopped sun-dried tomatoes.
The creamy sauce is made with heavy cream, basil pesto, and a touch of salt and pepper. Finally, don’t forget the grated Parmesan cheese and fresh basil for garnish, adding a burst of flavor and color to the dish.
Preparation Made Simple
This chicken pasta in creamy pesto sun-dried tomato sauce can be prepared in about 30 minutes, making it an excellent choice for busy evenings.
Start by cooking the pasta in boiling salted water until al dente, then set it aside.
In a skillet, sauté the diced chicken in olive oil until browned, then stir in the sun-dried tomatoes for added flavor.
Combine the heavy cream and basil pesto to create a luscious sauce that will coat the pasta beautifully.
Combining Flavors and Textures
Once the sauce has thickened slightly, add the cooked pasta to the skillet, ensuring every piece is coated in the creamy goodness.
Stir in the grated Parmesan cheese until it melts and blends seamlessly into the sauce, enhancing the overall flavor profile.
This step is crucial for achieving that rich, creamy texture that makes this dish so irresistible.
Serving Suggestions
When ready to serve, garnish your sun-dried tomato pesto pasta with fresh basil for a pop of color and a hint of freshness.
This dish pairs wonderfully with a side salad or crusty bread, making it a complete meal that’s sure to impress.
Enjoy your creation hot, and savor the delightful combination of flavors that make this chicken pasta a standout dish.
Nutritional Information
This sun-dried tomato pesto pasta with chicken recipe serves four and provides a hearty meal with approximately 540 calories per serving.
With 30 grams of fat and 30 grams of protein, it offers a balanced option for those looking to enjoy a delicious pasta dish without compromising on nutrition.
Whether you’re cooking for family or entertaining guests, this dish is sure to be a hit!
Delicious Sun-Dried Tomato Pesto Pasta with Chicken
This chicken pasta in creamy pesto sun-dried tomato sauce features al dente pasta tossed with succulent chicken, sun-dried tomatoes, and a rich pesto sauce. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 8 ounces pasta of your choice (penne or fettuccine recommended)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup basil pesto
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2 minutes until heated through.
- Make the Sauce: Reduce the heat to low and add the heavy cream and basil pesto to the skillet. Stir well to combine and let simmer for 2-3 minutes until slightly thickened.
- Combine: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Stir in the grated Parmesan cheese until melted and combined.
- Serve: Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 30g
- Protein: 30g
- Carbohydrates: 40g