This Strawberry Lavender Jam combines the sweet, juicy flavor of strawberries with the delicate floral notes of lavender. It’s a unique spread that elevates your breakfast or dessert options.
The recipe is simple and can be adapted for other fruits, such as in a blackberry lavender jam recipe. Enjoy this delightful strawberry jam with lavender on toast, scones, or as a topping for desserts.
Delicious Strawberry Lavender Jam
This vibrant Strawberry Lavender Jam beautifully combines the sweetness of ripe strawberries with the subtle floral notes of lavender.
It creates a unique preserve that can elevate breakfast or dessert options, making it a delightful addition to your culinary repertoire.
With a simple recipe that can also be adapted for other fruits, such as in a blackberry lavender jam recipe, this jam is sure to impress anyone who tries it.
Spread it on toast, use it on scones, or top your favorite desserts for a burst of flavor.
Ingredients for a Flavorful Preserve
To create this aromatic jam, gather the following ingredients: fresh strawberries, granulated sugar, lavender flowers, lemon juice, fruit pectin, and a touch of butter if desired.
These components work together to produce a rich and fragrant spread that captures the essence of summer in every jar.
The combination of strawberries and lavender not only provides a delightful taste but also offers a visually appealing treat, with the jam’s vibrant red color shining through in the sunlight.
Preparation Steps to Perfect Jam
Begin by preparing the strawberries, mashing them to your preferred consistency.
Then, combine the mashed strawberries with sugar, lemon juice, and lavender flowers, allowing the mixture to sit briefly to enhance the flavors.
Next, cook the mixture over medium heat, stirring until the sugar dissolves and the blend reaches a rolling boil.
Adding fruit pectin at this stage is crucial for achieving the desired thickness of the jam.
Testing and Jarring the Jam
Once the mixture thickens, it’s time to test the jam.
Place a spoonful on a cold plate and let it sit for a moment; if it holds its shape when you run your finger through it, you’re ready to jar it.
Pour the hot jam into sterilized jars, ensuring to leave some headspace, and seal them properly.
Processing the jars in a boiling water bath for 10 minutes will help ensure a proper seal, allowing you to enjoy your Strawberry Lavender Jam for months to come.
Serving Suggestions and Enjoyment
This Strawberry Lavender Jam is incredibly versatile.
Spread it on a slice of toasted bread for a delightful breakfast or use it as a filling for pastries.
Its unique flavor profile also pairs wonderfully with cheese, making it an excellent addition to cheese boards.
Whether you’re enjoying it at breakfast or as a sweet treat after dinner, this jam is sure to bring joy to your table.
Its vibrant color and delightful aroma will make it a favorite among family and friends.
Storage and Shelf Life
Once jarred and sealed, your Strawberry Lavender Jam can be stored in a cool, dark place.
When kept properly, it can last for up to a year, allowing you to savor the taste of summer long after the season has passed.
Once opened, store the jar in the refrigerator and consume within a few weeks for the best flavor.
This jam not only makes a great gift but also serves as a reminder of the delightful flavors of fresh strawberries and lavender.
Delicious Strawberry Lavender Jam
This jam features ripe strawberries infused with lavender, creating a fragrant and flavorful preserve. The recipe takes about 1 hour from start to finish and yields approximately 4 cups of jam.
Ingredients
- 4 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 1/4 cup fresh lavender flowers, lightly packed
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin (such as Sure-Jell)
- 1/2 teaspoon butter (optional, to reduce foaming)
Instructions
- Prepare the Strawberries: In a large bowl, mash the chopped strawberries with a potato masher until you reach your desired consistency.
- Combine Ingredients: In a large pot, combine the mashed strawberries, sugar, lemon juice, and lavender flowers. Stir well and let it sit for about 10 minutes to allow the strawberries to release their juices.
- Cook the Mixture: Place the pot over medium heat and stir until the sugar is dissolved. Bring the mixture to a rolling boil, then add the fruit pectin and butter (if using). Stir constantly for 1-2 minutes until the mixture thickens.
- Test the Jam: To check if the jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready to be jarred.
- Jar the Jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with lids.
- Process the Jars: Process the jars in a boiling water bath for 10 minutes to ensure proper sealing. Remove from the water and let them cool completely.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 16 servings (1/4 cup each)
- Calories: 100kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 25g