This spicy sausage corn chowder recipe combines the rich flavors of smoked sausage with sweet corn and creamy potatoes. It’s a hearty dish that warms you up and satisfies your cravings.
Perfect for chilly evenings, this Sausage Corn Chowder is easy to prepare and can be customized with your favorite spices and ingredients. Whether you’re looking for a comforting meal or a crowd-pleaser, this sausage corn potato chowder is sure to impress.
Warm and Comforting Chowder
The spicy sausage corn chowder recipe is a delightful blend of flavors that brings warmth to any chilly evening.
With its hearty ingredients, this dish is perfect for satisfying cravings and providing comfort.
The combination of smoked sausage, sweet corn, and creamy potatoes creates a rich and inviting experience in every bowl.
Ingredients For Creamy Deliciousness
This chowder features a variety of ingredients that contribute to its deliciousness.
Tender potatoes and vibrant yellow corn are the stars, while slices of smoked sausage add depth and flavor.
The creamy broth ties everything together, making each spoonful a treat.
Cooking Process
Preparing this sausage corn potato chowder is straightforward and enjoyable.
Start by prepping your ingredients, ensuring everything is ready to go.
Cooking the sausage until browned adds a wonderful depth of flavor, while sautéing the onions and garlic fills the kitchen with an irresistible aroma.
Once the potatoes and broth are added, the chowder simmers to perfection, allowing the flavors to meld beautifully.
Incorporating the corn and cream at the end creates a luscious texture that enhances the overall experience.
Garnishing for Presentation
Garnishing your chowder elevates its presentation and adds a fresh touch.
Chopped green onions or parsley sprinkled on top not only adds color but also a burst of flavor.
Serving the chowder in rustic bowls with a wooden spoon beside it creates a cozy, inviting atmosphere.
Perfect for Any Occasion
This smoked sausage corn chowder is versatile enough for various occasions.
Whether it’s a family dinner, a gathering with friends, or a cozy night in, this dish is sure to impress.
Its hearty nature makes it a fulfilling meal that pairs well with crusty bread or a light salad.
Nutritional Benefits
Not only is this chowder delicious, but it also provides a satisfying nutritional profile.
With approximately 350 calories per serving, it offers a good balance of protein and carbohydrates.
The combination of ingredients ensures that you enjoy a hearty meal without compromising on flavor.
Delicious Spicy Sausage Corn Chowder
This chowder features tender potatoes, sweet corn, and spicy sausage simmered in a creamy broth. The recipe takes about 45 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound smoked sausage, sliced
- 4 medium potatoes, peeled and diced
- 2 cups corn kernels (fresh or frozen)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon cayenne pepper (adjust for spice level)
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Cook the Sausage: In a large pot, melt the butter over medium heat. Add the sliced sausage and cook until browned, about 5 – 7 minutes.
- Sauté Aromatics: Add the chopped onion and garlic to the pot, and sauté until fragrant and translucent (about 2 – 3 minutes).
- Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat to medium-low and simmer for 15 – 20 minutes, or until the potatoes are tender.
- Incorporate Corn and Cream: Add the corn and heavy cream to the pot. Stir well and heat through for another 5 minutes. Adjust seasoning with salt, pepper, and cayenne pepper to taste.
- Serve: Ladle the chowder into bowls and garnish with chopped green onions or parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g