This shrimp with vodka sauce recipe combines succulent shrimp with a creamy tomato vodka sauce, served over penne pasta. It’s a delightful dish that brings together rich flavors and a satisfying texture, perfect for a weeknight dinner or special occasion.
You can easily customize this dish by adding spinach for a nutritious boost, making it a versatile option for pasta lovers. Enjoy this shrimp vodka sauce pasta recipe with your favorite garlic bread or a fresh salad.
Delicious Shrimp Vodka Sauce Pasta
This vibrant dish features succulent shrimp with vodka sauce, perfectly paired with penne pasta. The creamy tomato vodka sauce envelops the pasta, creating a delightful combination of flavors and textures.
Adding fresh spinach not only enhances the dish’s nutritional value but also adds a pop of color that makes the presentation even more inviting. This shrimp penne pasta with vodka sauce is a fantastic choice for both casual weeknight dinners and more special occasions.
Preparation and Cooking Time
Preparing this shrimp penne vodka sauce recipe is efficient, taking about 30 minutes from start to finish. With a prep time of just 10 minutes and a cooking time of 20 minutes, you can enjoy a delicious meal without spending hours in the kitchen.
This recipe serves four, making it an ideal option for family dinners or gatherings with friends. The quick preparation makes it easy to whip up a satisfying meal even on busy nights.
Ingredients for an extraordinary Dish
The key components of this dish include large shrimp, penne pasta, and a rich vodka-infused sauce. The sauce is crafted from crushed tomatoes, heavy cream, and a splash of vodka, creating a creamy texture that clings beautifully to the pasta.
To enhance the flavor, garlic and red pepper flakes are added, providing a subtle kick. Fresh spinach is incorporated for a nutritious touch, while herbs like basil or parsley can be used for garnish, adding freshness to the final presentation.
Cooking Steps for Perfect Pasta
Begin by cooking the penne pasta in salted boiling water until al dente. While the pasta cooks, sauté the shrimp in olive oil until they turn pink and opaque.
In the same skillet, prepare the sauce by sautéing garlic and red pepper flakes, then adding crushed tomatoes and vodka. After simmering, stir in heavy cream and spinach, allowing the mixture to heat through. Finally, combine the cooked pasta and shrimp with the sauce, ensuring everything is well coated.
Serving Suggestions
To serve, plate the shrimp penne pasta with vodka sauce and garnish with fresh herbs and grated Parmesan cheese if desired. The creamy sauce, combined with the tender shrimp and vibrant spinach, creates an appealing dish that is sure to impress.
Pair this delightful meal with a glass of white wine to enhance the dining experience, making it a perfect choice for any occasion.
Nutritional Information
This shrimp vodka sauce pasta recipe provides a satisfying meal with approximately 550 calories per serving. Each serving contains 30 grams of fat and 25 grams of protein, making it a hearty option for pasta lovers.
With 50 grams of carbohydrates, this dish offers a balanced meal that can be enjoyed without guilt. Whether you’re cooking for family or hosting friends, this shrimp penne vodka sauce is sure to be a hit!
Delicious Shrimp Vodka Sauce Pasta
This shrimp penne vodka sauce recipe features tender shrimp cooked in a luscious vodka-infused tomato sauce, tossed with al dente penne pasta. The dish takes about 30 minutes to prepare and serves 4 people, making it a quick and delicious meal option.
Ingredients
- 12 ounces penne pasta
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup vodka
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Sauté Shrimp: In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2 – 3 minutes per side. Remove the shrimp from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Add crushed tomatoes and vodka, stirring to combine. Let the mixture simmer for about 5 minutes.
- Add Cream and Spinach: Stir in the heavy cream and chopped spinach, cooking until the spinach wilts and the sauce is heated through. Season with salt and pepper to taste.
- Combine: Add the cooked penne pasta and shrimp back into the skillet, tossing to coat everything in the sauce. Cook for an additional 2 – 3 minutes until heated through.
- Serve: Plate the pasta and garnish with fresh basil or parsley and grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 50g