These red wine meatballs are a delicious and hearty dish, perfect for a comforting meal. The meatballs are braised in a rich red wine gravy that enhances their flavor and tenderness, making them a delightful addition to any dinner table.
This recipe combines ground beef with aromatic herbs and spices, simmered in a savory red wine sauce. It’s an easy-to-follow recipe that yields flavorful meatballs in red wine gravy, ideal for serving over pasta, rice, or with crusty bread.
Savory Red Wine Braised Meatballs
Red wine meatballs offer a delightful twist on a classic dish, bringing warmth and comfort to any meal. These meatballs in red wine gravy are not just a feast for the palate, but also a visual treat, glistening in a rich sauce that enhances their flavor.
Made primarily with ground beef, breadcrumbs, and a blend of aromatic herbs, these braised meatballs in red wine gravy are simmered to perfection. The slow cooking process allows the flavors to meld beautifully, resulting in a tender and juicy bite every time.
So perfect and easy
The combination of ingredients in this recipe is what makes these red wine braised meatballs truly special. Ground beef serves as the base, providing a hearty foundation, while breadcrumbs add texture. Fresh parsley and grated Parmesan cheese contribute a burst of flavor, complemented by garlic and oregano.
The magic happens when these meatballs are cooked in a luscious red wine sauce, enriched with beef broth and a touch of tomato paste. This sauce not only elevates the meatballs but also creates a perfect pairing for creamy mashed potatoes or crusty bread.
Cooking Process
Preparing these meatballs is straightforward and rewarding. Start by mixing the ground beef with the other ingredients to form meatballs. Browning them in olive oil adds a wonderful depth of flavor.
Once browned, the meatballs are simmered in a mixture of red wine and broth, allowing them to absorb the rich flavors of the sauce. This step is crucial, as it transforms simple meatballs into a gourmet experience.
Serving Suggestions
These red wine braised meatballs are best served hot, garnished with fresh parsley for a pop of color. They can be placed over a bed of creamy mashed potatoes, which soak up the delicious gravy, or enjoyed alongside a slice of crusty bread to mop up every last drop.
A glass of red wine complements this dish perfectly, enhancing the overall dining experience. The rustic wooden table setting adds to the charm, making it an inviting meal for family and friends.
Nutritional Information
For those mindful of their dietary choices, these meatballs provide a satisfying option. Each serving contains approximately 350 calories, with a balance of protein and fats that makes them a hearty main dish.
With 25 grams of protein per serving, they are not only filling but also a great source of energy. The combination of flavors and textures ensures that every bite is enjoyable, making this dish a favorite for any occasion.
What a satisfying dish
Red wine braised meatballs are more than just a meal; they represent comfort and warmth. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress.
With its rich flavors and inviting presentation, it’s a wonderful addition to any recipe collection. Try making these meatballs for your next gathering and watch as they become a beloved staple in your home.
Savory Red Wine Braised Meatballs
These braised meatballs in red wine gravy are made with ground beef, breadcrumbs, and seasonings, then cooked slowly in a luscious red wine sauce. The total preparation and cooking time is about 1 hour, and it serves 4 people.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 cup red wine
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 bay leaf
- Chopped parsley for garnish
Instructions
- Prepare the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and oregano. Mix until well combined. Form into meatballs about 1 inch in diameter.
- Brown the Meatballs: In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 – 7 minutes. Remove the meatballs from the skillet and set aside.
- Make the Sauce: In the same skillet, add red wine, beef broth, tomato paste, and bay leaf. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Braised the Meatballs: Return the meatballs to the skillet, cover, and simmer for 25 – 30 minutes, until the meatballs are cooked through, and the sauce has thickened.
- Serve: Remove the bay leaf and serve the meatballs hot, garnished with chopped parsley. Enjoy them over pasta, rice, or with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g