This easy mixed berry cake is a delightful dessert that combines the flavors of fresh berries with a light and fluffy texture. Using wholesome ingredients like whole wheat pastry flour and Greek yogurt, this cake is both delicious and nutritious.
Perfect for any occasion, this mixed fruit cake recipe is simple to prepare and can be customized with your favorite berries. Whether you prefer blueberries, raspberries, or blackberries, this cake is sure to impress.
Overview of the Mixed Berry Cake
The mixed berry cake stands out as a delightful dessert, perfect for any gathering or celebration. This easy mixed berry cake combines the freshness of blueberries, raspberries, and blackberries, creating a vibrant and inviting appearance.
Its golden-brown top, dotted with colorful berries, not only pleases the eye but also hints at the delicious flavors within. This mixed fruit cake recipe is simple to prepare, making it accessible for bakers of all skill levels.
Texture and Flavor Profile
The cake features a moist and tender crumb, thanks to the inclusion of Greek yogurt and eggs. This combination contributes to a light texture that perfectly complements the burst of flavors from the berries.
Each bite offers a delightful mix of sweetness and tartness, making it a versatile dessert option. Whether served at a birthday party or a casual family dinner, this cake is sure to impress guests with its taste and presentation.
Preparation Steps
Creating this mixed berry cake is straightforward. Begin by preparing a vegan buttermilk using almond milk and apple cider vinegar, allowing it to thicken slightly. This step is essential for achieving the desired texture.
Next, combine the dry ingredients, including whole wheat pastry flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the wet ingredients, ensuring a smooth mixture before combining them with the dry ingredients.
Berry Preparation
One key tip for this recipe is to toss the mixed berries in a little flour before folding them into the batter. This technique helps prevent the berries from sinking during baking, ensuring a beautiful presentation.
Once the batter is prepared, gently fold in the berries, taking care not to overmix. Pour the mixture into a greased cake pan and smooth the top before placing it in the oven.
Baking and Serving Suggestions
Bake the cake at 350°F (175°C) for 30 – 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for a short time before transferring it to a wire rack to cool completely.
For serving, consider adding a dollop of whipped cream on top, which adds a touch of elegance and enhances the overall flavor. Fresh berries can also be scattered around the cake for a beautiful presentation.
Variations and Customizations
This mixed berry cake can be easily customized to suit personal preferences. Feel free to experiment with different types of berries or even add a hint of lemon zest for an extra layer of flavor.
For those looking for a more indulgent treat, consider transforming this recipe into a mixed berry crumble cake or a mixed berry pound cake. The possibilities are endless, making this cake a versatile addition to any dessert repertoire.
Delicious Mixed Berry Cake
This mixed berry cake features a moist and tender crumb, thanks to the combination of Greek yogurt and eggs. The recipe takes about 1 hour from start to finish and serves 8 people. Tossing the berries in flour before adding them to the batter helps prevent them from sinking, ensuring a beautiful presentation.
Ingredients
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 ½ cups whole wheat pastry flour
- 2 large eggs
- ½ cup maple syrup
- 1 cup plain Greek yogurt (full fat)
- 2 cups mixed berries (fresh or frozen, such as blueberries, raspberries, and blackberries)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Prepare Vegan Buttermilk: In a bowl, whisk together almond milk and apple cider vinegar. Set aside at room temperature for about 5 – 10 minutes until it thickens slightly.
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a large bowl, combine whole wheat pastry flour, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the prepared almond milk mixture, eggs, maple syrup, and Greek yogurt until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Prepare Berries: Toss the mixed berries in a little flour to coat them lightly. Gently fold the berries into the batter.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30 – 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or with a dollop of whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 32g