This Grilled Peach Burrata Salad is a delightful and refreshing dish that combines the sweetness of peaches with the creaminess of burrata cheese. Perfect for summer, it’s an impressive yet simple salad to prepare, making it ideal for gatherings or a light meal.
In this recipe, juicy grilled peaches are paired with peppery arugula, thinly sliced prosciutto, and a homemade peach burrata salad dressing, bringing together a perfect blend of flavors and textures.
Vibrant Ingredients of Summer
This colorful salad is a celebration of summer’s bounty, showcasing the delightful combination of juicy grilled peaches and creamy burrata cheese. Each element plays a vital role in creating a dish that is both refreshing and satisfying.
To elevate the flavor profile, we include peppery arugula, which adds a nice contrast to the sweetness of the peaches. Adding thinly sliced prosciutto introduces a savory component, making every bite perfectly balanced.
The Art of Grilling Peaches
Grilling peaches is not only simple but also enhances their natural sweetness by caramelizing the sugars.
When halved and brushed with olive oil, the peach halves are placed cut-side down on a hot grill. After a quick cook of about 3-4 minutes, they develop enticing grill marks that contribute to both flavor and visual appeal.
Assembling the Salad
Assembly is an essential part of creating an impressive presentation.
On a platter, a generous bed of fresh arugula is laid out first. The grilled peach halves are then artfully arranged, with dollops of burrata interspersed throughout. This careful layering not only adds aesthetic value but also ensures that each forkful is a perfect mix of all the components.
Enhancing Flavor with Dressing
Drizzling the salad with a thoughtfully prepared dressing elevates the dish to another level.
A simple blend of balsamic vinegar and olive oil creates a sweet and tangy dressing that complements the ingredients beautifully. Whisking these two together results in a glossy finish, bringing all the flavors together in harmony.
Garnishing for Visual Appeal
No salad is complete without the right garnishes.
Fresh basil leaves not only add a pop of color but infuse the salad with their aromatic fragrance. This final touch enhances the overall experience and contributes to the summer vibe of the dish.
Serving Suggestions and Pairings
This grilled peach burrata salad makes an outstanding centerpiece for any summer gathering.
Its vibrant colors and exquisite flavors invite conversations and compliments. Pair it with a chilled white wine or a light sparkling beverage for a delightful meal that is easy to prepare yet luxurious in taste.
Refreshing Grilled Peach Burrata Salad
This salad features grilled peaches that caramelize beautifully, served on a bed of arugula, topped with luscious burrata and savory prosciutto. The dish takes about 20 minutes and serves 4, making it a quick and elegant option for any summer occasion.
Ingredients
- 4 ripe peaches, halved and pitted
- 8 ounces burrata cheese
- 4 cups fresh arugula
- 4 ounces prosciutto, thinly sliced
- 2 tablespoons olive oil for grilling
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Prepare the Peaches: Preheat a grill or grill pan over medium heat. Brush the peach halves with olive oil.
- Grill the Peaches: Place the peaches cut-side down on the grill. Cook for about 3-4 minutes until grill marks appear and they are slightly softened. Remove from heat and let cool slightly.
- Assemble the Salad: On a serving platter, layer the fresh arugula. Arrange the grilled peach halves on top, placing pieces of burrata around them.
- Add Prosciutto: Distribute the prosciutto slices over the salad, adding salt and pepper to taste.
- Make the Dressing: Combine the balsamic vinegar with a drizzle of olive oil in a small bowl. Whisk until well mixed.
- Serve: Drizzle the salad with the dressing, garnish with fresh basil leaves if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 15g
Grilled Peach Burrata Salad Recipe
This salad features grilled peaches that caramelize beautifully, served on a bed of arugula, topped with luscious burrata and savory prosciutto. The dish takes about 20 minutes and serves 4, making it a quick and elegant option for any summer occasion.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Salad
Cuisine Italian
Servings 4 servings
Calories 250 kcal
- 4 ripe peaches halved and pitted
- 8 ounces burrata cheese
- 4 cups fresh arugula
- 4 ounces prosciutto thinly sliced
- 2 tablespoons olive oil for grilling
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil leaves for garnish optional
Preheat a grill or grill pan over medium heat. Brush the peach halves with olive oil.
Place the peaches cut-side down on the grill. Cook for about 3-4 minutes until grill marks appear and they are slightly softened. Remove from heat and let cool slightly.
On a serving platter, layer the fresh arugula. Arrange the grilled peach halves on top, placing pieces of burrata around them.
Distribute the prosciutto slices over the salad, adding salt and pepper to taste.
Combine the balsamic vinegar with a drizzle of olive oil in a small bowl. Whisk until well mixed.
Drizzle the salad with the dressing, garnish with fresh basil leaves if desired, and serve immediately.
This Grilled Peach Burrata Salad is a delightful and refreshing dish that combines the sweetness of peaches with the creaminess of burrata cheese. Perfect for summer, it's an impressive yet simple salad to prepare, making it ideal for gatherings or a light meal.