This crock pot green bean casserole is a convenient and delicious way to enjoy a classic dish. Made from scratch, it combines fresh green beans with creamy soup and crispy toppings for a satisfying side dish.
Using a slow cooker allows for a hands-off approach, making it perfect for busy days. Whether you’re using fresh or frozen green beans, this recipe is adaptable and provides great nutrition, making it a quick and easy option for any meal.
Creating the Perfect Green Bean Casserole
There’s something special about a warm and inviting crock pot filled with green bean casserole. This dish, often associated with family gatherings, brings a sense of comfort and nostalgia.
Using fresh green beans or opting for frozen varieties, this green bean casserole from scratch is a delightful way to enjoy a classic recipe. The creamy sauce envelops the vibrant green beans, while crispy fried onions add the perfect finishing touch.
Healthy Ingredients
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that is both satisfying and nutritious. Fresh green beans, cream of mushroom soup, and a few seasonings come together to form the base.
For those busy days, using frozen green beans can save time without sacrificing flavor. The combination of creamy sauce and crunchy toppings makes this green bean casserole recipe crock pot a go-to option for any meal.
Cooking with Convenience
One of the standout features of this green bean casserole is the ease of preparation. Simply mix the ingredients and let the crock pot do the work. With a total baking time of around 4 hours, you can set it and forget it, making it a quick solution for busy families.
As the casserole cooks, the flavors meld beautifully, creating a dish that is sure to impress. The slow cooking method ensures even tenderness, making every bite a delight.
Serving Suggestions
When it comes time to serve, the rustic presentation of the green bean casserole adds to its charm. A wooden spoon resting beside the pot invites everyone to dig in, while the cozy table setting enhances the welcoming atmosphere.
This dish pairs wonderfully with a variety of main courses, making it a versatile side that can complement any meal. Whether it’s a holiday feast or a casual family dinner, this casserole is sure to be a crowd-pleaser.
Nutrition and Health Benefits
For those mindful of their diet, understanding green bean casserole nutrition is essential. This dish provides a good balance of calories and nutrients, making it a wholesome addition to your table.
With only 180 calories per serving, it offers a satisfying option without the guilt. The combination of green beans and creamy sauce ensures that you’re not just indulging, but also enjoying a dish that can fit into a balanced diet.
Final Touches and Variations
As you prepare to serve, consider adding a few personal touches to the casserole. Extra crispy fried onions can be sprinkled on top for added crunch, or you might choose to incorporate different seasonings to suit your taste.
Whether you stick to the classic recipe or experiment with variations, this green bean casserole is sure to become a beloved staple in your home. Embrace the warmth and comfort it brings, and enjoy the delightful flavors that come from a simple, yet satisfying dish.
Easy Green Bean Casserole from Scratch
This green bean casserole features tender green beans mixed with a creamy sauce and topped with crispy fried onions. The crock pot method ensures even cooking and allows the flavors to meld beautifully. The recipe takes about 4 hours on low heat and serves 6 people.
Ingredients
- 2 pounds fresh green beans, trimmed and cut into 1-inch pieces (or 2 bags of frozen green beans)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crispy fried onions, divided
Instructions
- Prep the Green Beans: If using fresh green beans, trim and cut them into 1-inch pieces. If using frozen, no need to thaw.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, onion powder, salt, and pepper.
- Combine Ingredients: In the crock pot, add the green beans and pour the sauce over them. Stir to combine well.
- Cook: Cover and cook on low for 4 hours, or until the green beans are tender.
- Add Toppings: About 30 minutes before serving, stir in half of the crispy fried onions. Top with the remaining onions and cover to finish cooking.
- Serve: Once done, serve warm as a side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g