This Spicy Jalapeño Cornbread is a delightful twist on a classic dish, perfect for pairing with chili or serving as a side at any gathering. Made with simple ingredients, this recipe jalapeno cheese cornbread is easy to prepare and delivers a flavorful kick.
With options for easy jalapeno corn bread variations, including an easy Mexican cornbread recipe with creamed corn, this dish is versatile and sure to please your guests.
Quick and Flavorful Jalapeño Cornbread
This Easy Jalapeño Cornbread offers a delightful twist on a classic dish, making it an ideal companion for chili or a fantastic side at any gathering.
With its moist texture and the perfect balance of heat from jalapeños, this recipe jalapeño cheese cornbread is sure to impress.
In just about 30 minutes, you can whip up this easy jalapeño corn bread that serves eight, making it a great choice for family meals or casual get-togethers.
Ingredients For A Cozy Fall Recipe
The ingredients for this cornbread are simple yet effective.
Combining cornmeal and all-purpose flour creates a hearty base, while baking powder ensures a light and fluffy texture.
Adding milk, vegetable oil, and eggs brings moisture and richness, while shredded cheddar cheese and diced jalapeños provide that signature kick.
For those who enjoy a bit more moisture, incorporating creamed corn is an option that elevates the dish even further.
Preparation Made Easy
Getting started with this easy Mexican cornbread recipe with creamed corn is straightforward.
Begin by preheating your oven to 400°F (200°C) and greasing a 9-inch square baking pan.
Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them for a batter that’s ready to bake.
Baking to Perfection
Pour the batter into the prepared pan, spreading it evenly before placing it in the oven.
Bake for 20 – 25 minutes until the top turns a beautiful golden brown and a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before slicing it into squares, ready to serve warm with butter or alongside your favorite chili.
Serving Suggestions
This jalapeño cornbread is not just a side; it can be a star on its own.
Serve it on a rustic wooden board with a small bowl of butter for spreading.
Garnish with slices of fresh jalapeño for an extra touch of color and flavor.
Nutrition and Enjoyment
Each piece of this cornbread contains approximately 180 calories, making it a satisfying yet manageable addition to your meal.
With 8 grams of fat and 4 grams of protein, it complements a variety of dishes without overwhelming your diet.
This easy jalapeno cheese cornbread is not only delicious, but also a great way to enjoy the flavors of Mexican cuisine in a simple, approachable format.
Quick and Flavorful Jalapeño Cornbread
This cornbread features a moist texture with the added heat of jalapeños and the richness of cheese. The recipe takes about 30 minutes from start to finish and serves 8 pieces.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 cup creamed corn (optional for extra moisture)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
- Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk together milk, vegetable oil, and eggs until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheese, diced jalapeños, and creamed corn if using.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20 – 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread to cool for a few minutes before slicing. Serve warm with butter or your favorite chili.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g