This Easy Ham and Bean Soup is a comforting and hearty dish that combines tender ham and nutritious navy beans. It’s perfect for a quick weeknight dinner or a cozy weekend meal.
With simple ingredients and straightforward preparation, this ham and navy bean soup recipe is ideal for anyone looking for an easy ham and bean soup. You can have a delicious and satisfying meal ready in no time.
Comforting Flavors of Ham and Bean Soup
There’s something truly satisfying about a steaming bowl of Easy Ham and Bean Soup. This dish brings together tender pieces of ham and creamy navy beans, creating a hearty meal that warms the soul.
Perfect for a quick weeknight dinner or a leisurely weekend lunch, this ham and navy bean soup recipe is simple yet delicious. With just a few ingredients and straightforward preparation, you can whip up an easy ham and navy bean soup that will please everyone at the table.
Ingredients For This Great Fall Soup
The beauty of this quick ham and bean soup lies in its uncomplicated ingredients. A combination of savory ham, nutritious navy beans, and fresh vegetables creates a rich flavor profile that is both comforting and satisfying.
Using ingredients like olive oil, onions, garlic, carrots, and celery, this recipe ensures that every spoonful is packed with taste. The addition of thyme and bay leaves enhances the aroma, making your kitchen feel inviting and warm.
Simple Preparation Steps
Preparing this easy ham and bean soup is a breeze. Start by sautéing the aromatics in olive oil, allowing their flavors to meld together.
Next, add the diced ham and soaked navy beans, letting them cook briefly before introducing the chicken broth. A gentle simmer allows the beans to become tender while the flavors develop beautifully. This straightforward process makes it easy to enjoy a homemade soup without spending hours in the kitchen.
Serving Suggestions
Once your soup is ready, it’s time to serve! Ladle the warm soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.
This dish pairs wonderfully with a loaf of crusty bread, perfect for dipping and soaking up the delicious broth. The combination of flavors and textures makes for a delightful meal that everyone will love.
Nutritional Benefits
This easy ham and bean soup is not only tasty but also nutritious. Each serving provides a good balance of protein, carbohydrates, and healthy fats, making it a wholesome choice for any meal.
With approximately 250 calories per bowl, this soup is a satisfying option that won’t weigh you down. The inclusion of navy beans adds fiber, contributing to a well-rounded diet.
A Cozy Kitchen Experience
Imagine enjoying a bowl of this hearty soup in a cozy kitchen setting, with the aroma wafting through the air. The rustic wooden spoon resting beside the bowl adds to the charm, inviting you to savor each bite.
This easy ham and bean soup not only nourishes the body but also creates a warm atmosphere, perfect for gathering with family and friends. Whether it’s a chilly evening or a casual lunch, this soup is sure to bring comfort and joy to your table.
Quick Ham and Bean Soup
This easy ham and bean soup features savory ham simmered with navy beans, vegetables, and seasonings for a flavorful and filling dish. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound cooked ham, diced
- 1 cup dried navy beans, soaked overnight and drained
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 – 7 minutes.
- Add Ham and Beans: Stir in the diced ham and soaked navy beans. Cook for another 2 – 3 minutes.
- Simmer the Soup: Pour in the chicken broth, add thyme and bay leaf, and bring to a boil. Reduce heat to low and let simmer for 45 minutes, or until the beans are tender.
- Season: Remove the bay leaf and season the soup with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 bowls
- Calories: 250kcal
- Fat: 8g
- Protein: 18g
- Carbohydrates: 30g