This Dutch apple pie with caramel is a delightful twist on the classic dessert, featuring a buttery crust and a sweet, spiced apple filling. It’s an easy recipe that can be made at home, perfect for gatherings or a cozy family dinner.
The pie is topped with a crumbly mixture that adds texture and flavor, while the caramel drizzle enhances the sweetness of the apples. This homemade Dutch apple pie is sure to impress your guests.
Overview of Dutch Apple Pie with Caramel
This delightful dessert combines the classic flavors of a traditional Dutch apple pie with the rich sweetness of caramel.
The buttery crust cradles a tender apple filling, spiced just right with cinnamon and nutmeg.
Topped with a crumbly mixture, this pie is not just a treat for the taste buds but also a feast for the eyes.
Creating the Perfect Dutch Apple Pie Crust
The foundation of any great pie starts with the crust.
For this Dutch apple pie, a flaky and buttery crust is essential.
Using chilled butter and ice water helps achieve that perfect texture, ensuring the crust is both tender and crisp when baked.
After mixing the flour, sugar, and salt, the butter is cut in until the mixture resembles coarse crumbs.
This step is crucial for achieving a light and airy crust that complements the apple filling beautifully.
Preparing the Flavorful Apple Filling
The filling is where the magic truly happens.
Using a mix of apples, such as Granny Smith or Honeycrisp, provides a balance of tartness and sweetness.
Tossing the sliced apples with brown sugar, cinnamon, nutmeg, and a splash of lemon juice enhances their natural flavors, creating a deliciously spiced filling.
Allowing the apples to sit for a while helps meld the flavors, ensuring every bite is bursting with taste.
The Crumbly Topping That Makes It Special
The topping is what sets this Dutch apple pie apart from others.
A mixture of rolled oats, brown sugar, and flour, combined with melted butter, creates a delightful crumble that adds texture and richness to the pie.
Sprinkling this topping over the apple filling before baking ensures a golden-brown finish that is simply irresistible.
Bringing It All Together
Assembling the pie is a straightforward process.
After rolling out the chilled dough, it is placed in a pie pan and filled with the prepared apple mixture.
The crumbly topping is then added, and the pie is ready for the oven.
Baking at two different temperatures allows the crust to set and the apples to become tender, while achieving that perfect golden color on top.
Serving and Enjoying Your Dutch Apple Pie
Once baked, allowing the pie to cool slightly before drizzling with caramel sauce enhances its appeal.
Serving it warm, alongside a scoop of melting vanilla ice cream, creates a delightful contrast of temperatures and textures.
A fork resting on the plate invites you to savor each delicious bite of this homemade Dutch apple pie with caramel.
Easy Dutch Apple Pie with Caramel
This Dutch apple pie features a flaky crust filled with tender apples, cinnamon, and nutmeg, topped with a buttery crumble. The addition of caramel sauce elevates the flavor, making it a perfect dessert for any occasion. The recipe takes about 1 hour and serves 8 people.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
- 4 cups apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon lemon juice
- ½ cup rolled oats
- ½ cup brown sugar (for topping)
- ½ cup all-purpose flour (for topping)
- ½ teaspoon cinnamon (for topping)
- ¼ cup unsalted butter, melted (for topping)
- Caramel sauce for drizzling
Instructions
- Make the Crust: In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Shape into a ball, wrap in plastic, and refrigerate for 30 minutes.
- Prepare the Filling: In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Set aside to let the flavors meld.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roll Out the Dough: On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Place the dough in the pan and trim the edges.
- Assemble the Pie: Pour the apple filling into the crust. In a separate bowl, mix oats, brown sugar, flour, cinnamon, and melted butter for the topping. Sprinkle the mixture evenly over the apples.
- Bake: Bake the pie in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for an additional 30 – 35 minutes, or until the apples are tender and the topping is golden brown.
- Cool and Serve: Allow the pie to cool slightly before drizzling with caramel sauce. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 45g