This Cinnamon Sugar Baked Peaches recipe is a delightful way to enjoy fresh peaches. Perfect for summer, this dessert combines the sweetness of ripe peaches with a sprinkle of cinnamon sugar, creating a simple yet delicious treat.
Whether you’re looking for Peach Dessert Recipes or a quick and easy addition to your dinner, these roasted peaches make a fantastic option. They can be served warm with ice cream or yogurt, making them a versatile choice for any occasion.
Delightful Cinnamon Sugar Baked Peaches
Cinnamon sugar baked peaches offer a wonderful way to savor the sweetness of ripe peaches. This warm dessert is perfect for summer gatherings or cozy evenings at home.
With a delightful combination of caramelized sugar and a hint of cinnamon, this dish stands out among various peach dessert recipes. Whether you’re preparing for a dinner party or simply treating yourself, these roasted peaches are a fantastic choice.
They can be served warm alongside a scoop of creamy vanilla ice cream, making them a versatile addition to any meal. This baked peach dessert is not only delicious, but also quick to prepare, ensuring you spend less time in the kitchen and more time enjoying your creation.
Preparing the Peaches
To create this easy dinner recipe, start with fresh, ripe peaches. Halving and pitting them is the first step in preparing this delightful dish.
Once the peaches are ready, arrange them cut side up in a rustic baking dish. This presentation not only looks appealing, but also allows the flavors to meld beautifully during baking.
For those who prefer a twist, canned peaches can also be used in this recipe, providing a convenient option for those who may not have fresh fruit on hand.
The Sweet Cinnamon Sugar Mixture
The magic of cinnamon sugar baked peaches lies in the sweet topping. A simple mixture of brown sugar, ground cinnamon, and a pinch of salt enhances the natural sweetness of the peaches.
Drizzling melted butter over the fruit before sprinkling the cinnamon sugar mixture ensures an even coating, allowing the sugar to caramelize beautifully in the oven.
This step is essential for achieving that perfect golden-brown crust that adds texture and flavor to the dish.
Baking to Perfection
Baking the peaches at 350°F (175°C) for about 20 – 25 minutes transforms them into a tender and juicy treat.
As they bake, the sugar melts and caramelizes, creating a luscious syrup that seeps into the fruit, enhancing its flavor.
Keep an eye on them to ensure they don’t overcook, as the goal is to achieve a soft, melt-in-your-mouth texture.
Serving Suggestions
Once the peaches are baked to perfection, allow them to cool slightly before serving.
Top each peach half with a generous scoop of vanilla ice cream, allowing it to melt slightly into the warm fruit. This combination creates a delightful contrast of temperatures and flavors.
For a touch of elegance, consider garnishing with a sprinkle of cinnamon or a few fresh mint leaves.
Why This Dessert is a Must-Try
Cinnamon sugar baked peaches are not only a delicious treat but also a healthy dessert option. With minimal ingredients and a quick preparation time, they fit perfectly into a variety of fruit recipes.
This dish is a wonderful way to enjoy peach desserts with fresh peaches, making it a go-to recipe for summer gatherings or cozy nights in.
Whether you’re looking for baked peach dessert ideas or simply want to enjoy a sweet treat, this recipe is sure to impress.
Easy Cinnamon Sugar Roasted Peaches Dessert
This baked peach dessert features halved peaches coated in a cinnamon sugar mixture, then roasted until tender and caramelized. The recipe takes about 30 minutes from start to finish and serves 4 people, making it an ideal choice for a quick and healthy dessert.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
- 1/4 teaspoon salt
- Vanilla ice cream or yogurt for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: Halve the peaches and remove the pits. Place them cut side up in a baking dish.
- Make the Cinnamon Sugar Mixture: In a small bowl, mix together the brown sugar, cinnamon, and salt. Drizzle the melted butter over the peaches and sprinkle the cinnamon sugar mixture evenly on top.
- Bake the Peaches: Bake in the preheated oven for 20 – 25 minutes, or until the peaches are tender and the sugar is caramelized.
- Serve: Remove from the oven and let cool slightly. Serve warm with a scoop of vanilla ice cream or yogurt, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 25g