This cinnamon plum crumble is a delightful dessert that combines the sweetness of ripe plums with a warm, spiced crumble topping. The addition of cinnamon enhances the flavor, making it a perfect treat for any occasion.
This recipe is simple to follow and showcases the natural sweetness of plums, making it an ideal choice for a comforting dessert. You can also serve it warm with a scoop of vanilla ice cream for an extra indulgence.
Delicious Cinnamon Plum Crumble
The cinnamon plum crumble is a delightful dessert that brings together the sweetness of ripe plums and a warm, spiced crumble topping.
With the addition of cinnamon, this dish becomes a perfect treat for any occasion, offering a comforting taste that warms the soul.
Serving it warm with a scoop of vanilla ice cream adds an indulgent touch, making it an irresistible choice for dessert lovers.
Ingredients for a Cozy Dessert
This recipe highlights the natural sweetness of plums, making it an ideal option for a cozy gathering or a simple family dinner.
Key ingredients include ripe plums, granulated sugar, and a hint of lemon juice to enhance the flavor.
The crumble topping, made from flour, oats, and butter, provides a delightful contrast to the juicy fruit beneath.
Preparation Steps
To create this scrumptious cinnamon plum crumble, start by preheating your oven to 350°F (175°C).
Next, prepare the plums by combining them with sugar, lemon juice, and cinnamon in a mixing bowl.
This step ensures that the plums are well coated, allowing their natural flavors to shine through.
Creating the Perfect Crumble Topping
In a separate bowl, mix together the flour, oats, brown sugar, and salt to form the crumble topping.
Add softened butter and mix until the mixture becomes crumbly.
This topping is what gives the dessert its signature texture, providing a satisfying crunch that complements the soft plums.
Baking to Perfection
Once the plum mixture is ready, spread it evenly in a rustic baking dish.
Top it generously with the crumble mixture, ensuring it covers the plums completely.
Place the dish in the oven and bake for 30-35 minutes, until the crumble is golden brown and the plums are bubbly.
Serving Suggestions
After baking, allow the cinnamon plum crumble to cool slightly before serving.
For an extra indulgent experience, serve it warm with a scoop of vanilla ice cream melting on top.
The combination of warm fruit and cold ice cream creates a delightful contrast that is sure to please anyone who enjoys a comforting dessert.
Delicious Cinnamon Plum Crumble
This cinnamon plum crumble features juicy plums baked under a buttery crumble topping, infused with cinnamon for added warmth and flavor. The preparation time is about 15 minutes, and it bakes to perfection in 30 minutes, serving around 6 people.
Ingredients
- 4 cups ripe plums, pitted and sliced
- 1/2 cup granulated sugar, adjust to taste
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Plums: In a mixing bowl, combine sliced plums, granulated sugar, lemon juice, and cinnamon. Toss until the plums are well coated.
- Make the Crumble Topping: In another bowl, mix flour, oats, brown sugar, and salt. Add softened butter and mix until crumbly.
- Assemble: Spread the plum mixture evenly in a baking dish. Top with the crumble mixture, ensuring it covers the plums evenly.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the crumble is golden brown and the plums are bubbly.
- Serve: Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 36g