This cherry pie with crumble topping is a delightful dessert that combines the sweet and tart flavors of cherries with a buttery, crunchy topping. Whether you’re using cherry pie filling canned or fresh cherries, this recipe is simple and satisfying.
You can easily make this pie with cherry pie filling from a can or even from frozen cherries. The crumble topping adds a delicious texture, making it a perfect choice for serving at gatherings or family dinners.
Cherry Pie Crumble Topping: A Delightful Dessert
Cherry pie crumble topping combines the sweet and tart flavors of cherries, creating a dessert that is both satisfying and comforting. Whether you opt for cherry pie filling canned or fresh cherries, this recipe is straightforward and perfect for any occasion.
This pie is not just a treat; it’s a celebration of flavors. The vibrant red cherries glisten with syrup, making every slice visually appealing. The crumble topping adds a delightful crunch, enhancing the overall experience. Serve it warm with a scoop of vanilla ice cream for an indulgent finish.
Ingredients for a Perfect Cherry Pie
To create this cherry pie, you will need a few essential ingredients. Start with a pie crust, which can be store-bought or homemade, depending on your preference. The filling can be made using cherry pie filling canned or fresh cherries, and for those looking for a twist, consider cherry pie with cream cheese for added richness.
The crumble topping is a mixture of flour, oats, brown sugar, and butter, which creates a crunchy layer that contrasts beautifully with the juicy filling. If you enjoy a nutty flavor, feel free to add chopped nuts to the crumble. This pie is versatile enough to accommodate various tastes, including cherry pie from frozen cherries for a quick and easy option.
Preparation Steps for Cherry Pie
Begin by preheating your oven to 350°F (175°C). Prepare your pie crust by placing it in a 9-inch pie dish, ready to hold the delicious filling. If using fresh cherries, ensure they are pitted and sliced; if opting for cherry pie filling canned, simply pour it into the crust.
Next, make the crumble topping by mixing flour, oats, brown sugar, cinnamon, and salt in a bowl. Incorporate softened butter until the mixture becomes crumbly. This topping is what makes the pie stand out, providing a satisfying crunch with every bite.
Baking the Cherry Pie
Once the filling and topping are ready, it’s time to assemble the pie. Spread the cherry filling evenly in the crust and generously sprinkle the crumble topping over the cherries. This layer of goodness will create a beautiful contrast when baked.
Place the pie in the preheated oven and bake for 30 – 35 minutes. The topping should turn a lovely golden brown, and the filling will bubble, signaling that it’s ready to come out. Allow the pie to cool for at least 15 minutes before slicing to let the flavors meld together.
Serving Suggestions
Cherry pie is best enjoyed warm, and serving it with whipped cream or a scoop of ice cream elevates the experience. The melting ice cream against the warm pie creates a delightful combination that is hard to resist.
For a fun twist, consider making cherry pie bites for a bite-sized treat at gatherings. These mini versions capture the same flavors in a more portable form, perfect for sharing with friends and family.
Nutrition and Serving Size
This cherry pie serves eight slices, making it an ideal dessert for gatherings or family dinners. Each slice contains approximately 320 calories, with a balance of carbohydrates and fats that make it a satisfying end to any meal.
Whether you’re using cherry pie filling canned or fresh cherries, this recipe is sure to please. It’s a classic dessert that brings warmth and joy to any table, perfect for any season or celebration.
Easy Cherry Pie with Crumble Topping
This cherry pie features a rich filling made from cherry pie filling canned or fresh cherries, topped with a crumbly mixture of flour, butter, and sugar. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cans cherry pie filling or 4 cups fresh or frozen cherries
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- Whipped cream or ice cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie dish and set aside.
- Make the Filling: If using fresh cherries, pit and slice them. If using canned filling, simply pour it into the crust.
- Prepare the Crumble Topping: In a mixing bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add the softened butter and mix until crumbly. Stir in nuts if desired.
- Assemble the Pie: Spread the cherry filling evenly in the pie crust. Sprinkle the crumble topping generously over the cherries.
- Bake: Bake in the preheated oven for 30 – 35 minutes, or until the topping is golden brown and the filling is bubbly.
- Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing. Serve warm with whipped cream or ice cream if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g