This Easy Cheeseburger Pie is a delightful twist on the classic cheeseburger, served in a convenient pie form. With a simple Bisquick crust, this cheeseburger casserole dish combines ground beef, cheese, and savory seasonings for a satisfying meal that the whole family will enjoy.
Perfect for busy weeknights, this recipe for cheeseburger pie in a pie crust is not only easy to prepare, but also versatile. You can customize it with your favorite toppings or adapt it to fit low-carb or keto diets, making it a great option for various dietary preferences.
Overview of Cheeseburger Pie
The Cheeseburger Pie is a delightful take on the classic cheeseburger, transforming it into a convenient pie form. This dish features a golden Bisquick crust that cradles a savory filling of seasoned ground beef and melted cheese, making it a satisfying choice for any meal.
Ideal for busy weeknights, this Impossibly Easy Cheeseburger Pie is not only simple to prepare but also adaptable. You can customize it with various toppings, making it suitable for different dietary preferences, including low-carb or keto diets.
This cheeseburger casserole dish is perfect for family dinners or gatherings, serving up to six people with ease.
Ingredients and Preparation
To create this delicious cheeseburger pie, you’ll need a few key ingredients. Ground beef, chopped onion, and shredded cheddar cheese form the core of the filling, while the Bisquick mix provides the light and fluffy crust.
The preparation is straightforward, taking about 15 minutes to prep and 30 minutes to cook, totaling just 45 minutes from start to finish.
Gather your ingredients, and you’ll be ready to whip up this delightful dish in no time.
Cooking Instructions
Begin by preheating your oven to 400°F (200°C). In a skillet over medium heat, cook the ground beef along with the chopped onion until the beef is browned and the onion is tender.
Once cooked, drain any excess fat and mix the beef with shredded cheddar cheese, ketchup, mustard, salt, and pepper in a large bowl.
In a separate bowl, whisk together milk, Bisquick mix, and eggs until smooth. Pour the beef mixture into a greased pie dish, followed by the Bisquick batter on top.
Baking and Serving Suggestions
Place the assembled pie in the preheated oven and bake for 30 – 35 minutes, or until the pie turns golden brown and a toothpick inserted in the center comes out clean.
Once baked, allow the pie to cool slightly before slicing. Serve it warm, garnished with fresh lettuce and diced tomatoes, and offer ketchup and mustard on the side for dipping.
This presentation not only enhances the flavor but also adds a colorful touch to your meal.
Variations and Customizations
The beauty of the cheeseburger pie lies in its versatility. You can easily adapt the recipe to suit your taste preferences or dietary needs.
Consider adding optional toppings such as pickles or additional cheese for an extra layer of flavor. For those following a low carb or keto diet, explore variations like a Bacon Cheeseburger Skillet Keto or a Paleo Cheeseburger Casserole.
With so many options, this dish can easily become a family favorite, appealing to both kids and adults alike.
It’s easy to make this delicious Cheeseburger Pie
Incorporating elements from classic cheeseburger recipes, this cheeseburger pie is a delightful main dish that brings warmth and comfort to any table.
Whether you’re serving it for a casual family dinner or a gathering with friends, the Impossibly Easy Cheeseburger Pie is sure to impress.
With its golden crust and savory filling, it’s a dish that invites everyone to dig in and enjoy.
Easy Cheeseburger Pie with Crust
This cheeseburger pie features a flavorful filling of seasoned ground beef and melted cheese, all encased in a light and fluffy Bisquick crust. The recipe takes about 45 minutes from start to finish and serves 6 people, making it an ideal choice for family dinners or gatherings.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup milk
- 3/4 cup Bisquick mix
- 3 large eggs
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: diced tomatoes, pickles, lettuce, or additional cheese
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
- Mix the Filling: In a large bowl, combine the cooked beef mixture with shredded cheddar cheese, ketchup, mustard, salt, and pepper.
- Prepare the Batter: In another bowl, whisk together the milk, Bisquick mix, and eggs until smooth.
- Assemble the Pie: Pour the beef mixture into a greased pie dish, then pour the Bisquick batter over the top.
- Bake: Bake in the preheated oven for 30 – 35 minutes, or until the pie is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow to cool slightly before slicing. Top with your choice of optional toppings and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 18g