This blueberry coffee cake is a delightful treat, perfect for an afternoon with guests, as a snack on tour or as part of a delicious brunch. Made with fresh blueberries and a crumbly streusel topping, it offers a delicious balance of sweetness and flavor.
The recipe includes yogurt for added moisture and a healthier twist, making it a great option for those looking for a lighter dessert. Enjoy this blueberry coffee cake crumble with your morning coffee or as an afternoon snack.
Delicious Blueberry Coffee Cake with Streusel Topping
This blueberry coffee cake is a delightful addition to any breakfast or brunch table.
With its golden-brown crust and generous sprinkle of crumbly streusel, it’s a feast for both the eyes and the palate.
The cake is packed with juicy blueberries, providing a burst of flavor in every bite.
What makes this recipe stand out is the inclusion of yogurt, which adds moisture and a healthier twist, making it a great choice for those seeking a lighter dessert option.
Perfect Pairing: Coffee and Cake
Imagine enjoying a slice of this blueberry coffee cake alongside a steaming cup of coffee.
The rich aroma of freshly brewed coffee complements the sweet, fruity notes of the cake, creating a cozy moment that’s hard to resist.
Whether it’s a leisurely weekend morning or a quick afternoon snack, this combination is sure to satisfy your cravings.
Simple Steps to Make Blueberry Coffee Cake
Creating this blueberry coffee cake is straightforward, making it an easy recipe for bakers of all levels.
In just about 50 minutes, you can have a warm, delicious cake ready to serve.
Start by mixing the dry ingredients, then cream the butter and sugar until light and fluffy.
Add in the eggs, yogurt, and vanilla, and combine with the dry mixture before folding in the blueberries for that delightful burst of flavor.
Streusel Topping: The Icing on the Cake
The streusel topping is what truly elevates this blueberry coffee cake.
Made with brown sugar, oats, and cinnamon, it adds a crunchy texture that perfectly contrasts the moist cake beneath.
Sprinkling this mixture over the top before baking ensures that each slice is not only visually appealing but also packed with flavor.
Serving Suggestions and Storage Tips
This blueberry coffee cake is best served warm, allowing the flavors to shine through.
Slice it up and enjoy it fresh, or store leftovers in an airtight container at room temperature for a few days.
If you want to keep it longer, consider freezing slices for a quick treat later on.
Simply thaw and reheat for a delightful snack any time of the day.
Nutritional Benefits of Blueberry Coffee Cake
Not only is this blueberry coffee cake a tasty treat, but it also offers some nutritional benefits.
The use of yogurt adds protein and calcium, while the blueberries provide antioxidants and vitamins.
This makes the blueberry coffee cake a healthier dessert option, allowing you to indulge without the guilt.
Delicious Blueberry Coffee Cake with Streusel Topping
This blueberry coffee cake features a moist and tender crumb, packed with juicy blueberries and topped with a buttery streusel. The recipe is simple and takes about 50 minutes from start to finish, serving 8 people.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain yogurt
- 1 ½ cups fresh blueberries
- ½ cup brown sugar
- ½ cup rolled oats
- 1 teaspoon cinnamon
- ¼ cup melted butter for streusel
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and yogurt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the blueberries.
- Prepare the Streusel: In a small bowl, combine brown sugar, oats, cinnamon, and melted butter until crumbly.
- Assemble the Cake: Pour half of the batter into the prepared pan, sprinkle half of the streusel on top, then add the remaining batter and finish with the rest of the streusel.
- Bake: Bake in the preheated oven for 35 – 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g