This bacon wrapped scallops recipe is a simple yet impressive dish that showcases the delicate flavor of scallops paired with the savory richness of bacon. Whether you choose to bake, grill, or air fry them, these scallops make for a delightful appetizer or side dish.
With minimal ingredients and straightforward preparation, this easy recipe highlights scallops as a high-protein option that can be enjoyed in various cooking methods, including baking and grilling.
Perfectly Cooked Bacon-Wrapped Scallops
Imagine a plate of scallops wrapped in bacon, each piece glistening with a golden-brown hue. This dish not only looks stunning, but also delivers a delightful combination of flavors.
Scallops are a fantastic source of protein, making them an excellent choice for a healthy appetizer or side dish.
Whether you choose to bake, grill, or use an air fryer, this easy recipe ensures that the scallops maintain their tender texture while the bacon adds a savory crunch.
Cooking Methods for Scallops Wrapped in Bacon
There are several ways to prepare scallops wrapped in bacon, each offering a unique taste experience.
Baking is a popular method that allows the bacon to crisp up nicely while the scallops cook evenly in the oven.
For those who enjoy outdoor cooking, grilling scallops on the grill infuses them with a smoky flavor that pairs beautifully with the bacon.
If you’re short on time, an air fryer can also deliver perfectly cooked scallops in a fraction of the time, ensuring they remain juicy and tender.
Preparing the Scallops
Before cooking, it’s essential to prep the scallops properly.
Start by patting them dry with paper towels to remove excess moisture.
Seasoning them with garlic powder, paprika, salt, and pepper enhances their natural flavor and complements the richness of the bacon.
Once seasoned, wrap each scallop in half a slice of bacon, securing it with a toothpick if needed.
Serving Suggestions
Once cooked, these scallops wrapped in bacon can be garnished with fresh parsley for a pop of color.
They can be served as an appetizer at gatherings or as a side dish alongside a fresh salad.
Pairing them with a dipping sauce can elevate the dish even further, adding a layer of flavor that complements the savory bacon and tender scallops.
Nutrition and Serving Size
This dish serves four people, making it perfect for a small gathering or a special dinner at home.
Each serving contains approximately 250 calories, with 20 grams of protein and 18 grams of fat, making it a satisfying option for those looking to enjoy a delicious meal without compromising on nutrition.
The combination of scallops and bacon not only pleases the palate but also provides a balanced dish that can be enjoyed in various settings.
Final Thoughts on Bacon-Wrapped Scallops
Bacon-wrapped scallops are a versatile dish that can be adapted to suit different cooking methods and personal preferences.
Whether baked in the oven, grilled outdoors, or cooked in an air fryer, this dish is sure to impress.
With minimal ingredients and straightforward preparation, scallops wrapped in bacon are a delightful addition to any meal, showcasing the perfect blend of flavors and textures.
Delicious Bacon-Wrapped Scallops
These scallops wrapped in bacon are cooked to perfection, offering a crispy exterior and tender interior. The recipe takes about 30 minutes from start to finish and serves 4 people, making it a great choice for gatherings or a special dinner.
Ingredients
- 16 large sea scallops
- 8 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Scallops: Pat the scallops dry with paper towels and season with salt, pepper, garlic powder, and paprika.
- Wrap in Bacon: Take a half slice of bacon and wrap it around each scallop, securing it with a toothpick if necessary.
- Choose Cooking Method: Preheat your oven to 400°F (200°C) for baking, or preheat your grill. If using an air fryer, set it to 400°F (200°C).
- Cook the Scallops: For baking, place the wrapped scallops on a baking sheet and bake for 15 – 20 minutes until the bacon is crispy and the scallops are opaque. For grilling, cook for about 2 – 3 minutes on each side until done. In the air fryer, cook for 10 – 12 minutes, flipping halfway through.
- Serve: Remove from heat and garnish with fresh parsley if desired. Serve immediately as an appetizer or side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 1g