This refreshing apple cranberry coleslaw combines the crispness of cabbage with the sweetness of apples and tartness of cranberries. It’s a perfect side dish for holiday gatherings or summer barbecues.
The recipe is easy to prepare and can be customized with additional ingredients like walnuts or oranges for extra flavor. Enjoy this delightful Cranberry Apple Slaw as a vibrant addition to your meals.
Vibrant Ingredients for a Refreshing Salad
The apple cranberry coleslaw is a delightful mix of textures and flavors.
Shredded green and red cabbage form the base, providing a crunchy foundation.
Diced apples add a sweet note, while dried cranberries introduce a tart contrast.
This combination makes for a visually appealing dish, perfect for any occasion.
Preparing the Coleslaw
To create this vibrant cranberry apple coleslaw, start by shredding the cabbages.
Mix them in a large bowl to ensure an even distribution.
Next, incorporate the diced apples and cranberries, and if desired, sprinkle in some chopped walnuts for added crunch.
The preparation is straightforward and can be completed in about 15 minutes.
Crafting the Creamy Dressing
The dressing is a key component of this salad, enhancing the flavors of the ingredients.
A blend of mayonnaise, apple cider vinegar, and a touch of honey or sugar creates a creamy texture with a hint of sweetness.
Season with salt and pepper to taste, and whisk until smooth.
This dressing ties the coleslaw together beautifully.
Chilling for Flavor Fusion
After combining the cabbage mixture with the dressing, allow the coleslaw to chill in the refrigerator.
This step is essential for letting the flavors meld together.
A minimum of 15 minutes is recommended, but longer chilling can enhance the taste even further.
The result is a refreshing and flavorful salad that’s perfect for gatherings.
Serving Suggestions
When ready to serve, give the coleslaw a quick toss to redistribute the dressing.
This salad pairs wonderfully with grilled meats, making it a great choice for summer barbecues or holiday feasts.
For a twist, consider adding oranges to create a cranberry apple orange salad that brightens up the dish even more.
Nutrition and Enjoyment
This apple cranberry coleslaw is not only delicious but also nutritious.
With approximately 150 calories per serving, it offers a light yet satisfying option.
The combination of cabbage, apples, and cranberries provides essential vitamins and minerals.
Enjoy this refreshing salad as a side dish or a light meal on its own!
Easy Apple Cranberry Coleslaw
This cranberry apple coleslaw features shredded cabbage, diced apples, and dried cranberries tossed in a creamy dressing. The recipe takes about 20 minutes to prepare and serves 6 people, making it a great choice for family gatherings or potlucks.
Ingredients
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 large apple, diced (preferably a sweet variety)
- 1/2 cup dried cranberries
- 1/4 cup walnuts, chopped (optional)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the shredded green and red cabbage.
- Add Apples and Cranberries: Stir in the diced apple and dried cranberries, along with the chopped walnuts if using.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar, and season with salt and pepper.
- Combine: Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Chill: Allow the coleslaw to chill in the refrigerator for at least 15 minutes before serving to let the flavors meld.
- Serve: Toss again before serving and enjoy this delicious cranberry apple coleslaw as a side dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g